4 cups Cranberry Juice
4 cups Pineapple juice
1 tsp. almond extract
2 qt. Ginger Ale
Combine first three ingredients, chill. Place ice ring in punch bowl.
Pour in ginger ale before serving.
Fill Bundt pan halfway with water. Place red and green candies cherries in water. Freeze overnight.
To unmold, place pan halfway in hot water.
Can also use orange, lemon, and lime slices, instead of cherries.
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